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Jarro-Dophilus EPS 10 Billion CFU - 60 Capsules

Jarro-Dophilus EPS 10 Billion CFU - 60 Capsules

Regular price $39.63 USD
Regular price Sale price $39.63 USD
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Jarro-Dophilus EPS® is a Stable-Dophilus® due to its stability at room temperature and enteric coating, which protects the probiotic bacteria from stomach acid. This probiotic super enteroguard formula (EPS®) promotes healthy intestinal microflora. Eight different strains of probiotic bacteria are delivered directly into the small intestines where probiotic bacteria fully exert their beneficial effects. Probiotic bacteria in Jarro-Dophilus EPS® are selected from the following 4 genera: Lactobacillus, Bifidobacteria, Lactococcus and Pediococcus.

Strains in Jarro-Dophilus EPS® promote healthy intestinal microflora, which in turn helps to support intestinal health and immune function. Bifidobacteria Iongum BB536 has been clinically shown to stimulate immune response and promote healthy intestinal microfloral balance. L. rhamnosus R0011 is a unique, high producer of polysaccharides that facilitate colonization and stimulate intestinal immune response. L. acidophilus R0052 assists in breaking down lactose (milk sugar), which may improve digestion of dairy products. Lactococcus and Pediococcus help reduce spoilage caused by unfriendly bacteria in fermented foods.

Serving Size 2 capsules

Servings Per Container 60

Amount Per Serving

Proprietary Probiotic Blend

131 mg (10 billion CFU)

Composed of the following strains:

 

Lacticaseibacillus rhamnosus R0011

 

Lactobacillus helveticus R0052

 

Pediococcus acidilactici R1001

 

Lacticaseibacillus casei R0215

 

Bifidobacterium longum BB536

 

Lactiplantibacillus plantarum R1012

 

Bifidobacterium breve R0070

 

Lactococcus lactis subsp. lactis R1058

 

Other ingredients: potato starch, capsule (hydroxypropylmethylcellulose, water), enteric coating (hypromellose, ethylcellulose, sodium alginate, medium chain triglycerides [modified coconut oil], oleic acid, stearic acid [vegetable source]), magnesium stearate (vegetable source) and ascorbic acid (antioxidant).

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